Caruso's Restaurant

Business overview

Caruso’s Restaurant describes its menu as a mix of traditional Italian dishes and newer culinary ideas. The website says some recipes come from family traditions, while the menu has also changed over time. Source ↗

The restaurant says it serves food in a setting that combines a big-city atmosphere with small-town hospitality. Its website also describes its approach to ingredients, including fresh, quality products prepared by hand. Source ↗

Products & services

• Caruso’s offers catering for occasions that include parties, corporate functions and weddings, according to its website. The restaurant invites prospective customers to contact it about catering or restaurant questions. Source ↗
• The restaurant’s wine bar, which the website says opened in 2016, features wines from both Old World and New World regions. The bar also offers craft cocktails, including barrel-aged spirits, and staff can assist with pairing wine and an entrée. Source ↗

Customers & markets

The restaurant identifies special events such as anniversaries, birthdays and memorials as occasions customers have entrusted to it. Its history page also notes that the Caruso family’s children learned the business and worked there while in high school. Source ↗

Company background

According to the restaurant’s history, Joe and Barb Caruso bought Doc Caccamo’s Pizzeria in 1976 and moved their family to Angola. Their children later took ownership, continuing the business as a second-generation family operation. Source ↗

Indiana connection

Caruso’s Restaurant is located in Angola, Indiana, and its website places the business in Steuben County. The restaurant’s history says the Caruso family moved to Angola after purchasing the pizzeria. Source ↗