Catablu & Blu Spoon Catering - Real Restaurants Inc.

Business overview

Catablu Grille is a Fort Wayne restaurant serving dinner, with a menu that includes both casual and more formal dishes. The restaurant says its owners and executive chef emphasize fresh ingredients and prepare sauces, breads and desserts in-house. Source ↗

Products & services

• Catablu Grille offers Blu Spoon Catering for events including weddings and corporate gatherings, with customizable menu options. The website also identifies La Vetta, on West Jefferson, as an event space associated with the restaurant. Source ↗
• The restaurant’s menu includes salads, starters, main dishes, desserts and a children’s menu. Its website says guests can order meals online for pickup or delivery. Source ↗

Customers & markets

Catablu describes its offerings as suited to occasions ranging from a weeknight meal or cocktails with friends to client entertaining and special events. Blu Spoon Catering serves gatherings such as weddings and corporate events. Source ↗

Company background

The owners, Mike and Maureen Catalogna, say they founded Real Restaurants, Inc. in 1998 and opened Catablu, described on the website as a Gourmet American Grille. Their restaurant background included management and catering experience. Source ↗

Indiana connection

The owners say they chose Fort Wayne, Indiana, for Catablu and later moved the restaurant to West Jefferson Boulevard in the city. Their stated goal was to expand their restaurant business throughout Indiana. Source ↗